Outback Brussel Sprouts Recipe

If you want to add a unique twist to your typical Brussels sprouts. You only need to try my Outback Brussel sprouts recipe. These caramelized, savory delight bites will be surely enjoyable.

The perfect balance of sweet and salty flavors is the main secret of this outback steakhouse Brussel sprouts recipe.

When you add Brussels sprouts to a mixture of soy sauce, brown sugar, and a light touch of garlic, you will end up with a recipe that’s both comforting and the taste you want.

And you know the best part? It’s incredibly easy to make so you can make it any night of the week.

Trust me, once you try these outback Brussels sprouts, you will never go back to the old typical brussel sprouts recipe again.

So, what are you waiting for? Come and join me by grabbing your ingredients and getting started cooking!

Ingredients Required To Cook Outback Brussel Sprouts

Here are a few simple ingredients you need to have to cook this outback brussel sprouts recipe at home:

1. Fresh Brussel Sprouts

Outback steakhouse brussel sprouts recipe relies on the selection of high-quality Brussels sprouts.

Find vibrant green tightly packed sprouts free from imperfection or discoloration. 

Before preparing your recipe, wash and trim the ends of your sprouts when you slice them in half.

2. Garlic

Add chopped or minced garlic, which enhances the savory flavor that complements the Brussels sprouts perfectly.

To ensure your bite is delicious, be open-handed with the garlic.

3. Butter

A rich amount of butter is essential for achieving the secret signature of Outback Steakhouse’s flavor.

The butter will help to caramelize the Brussels sprouts, creating a rich texture.

4. Parmesan Cheese

Freshly grated parmesan cheese lends a salty and nutty flavor that ties your outback brussel sprouts recipe together.

If you want a restaurant-quality finish, sprinkle a rich amount of cheese over the Brussels sprouts.

You can recreate a beloved outback steakhouse Brussel sprouts recipe in your kitchen with only these simple ingredients.

Kitchen Equipments Required To Cook Outback Brusse Sprouts

Essential kitchen equipment for making delicious outback Brussels sprouts are as follows:

1. Baking Sheet

Invest in a baking sheet that can stand with high temperatures. It will prevent the Brussels sprouts from steaming instead of roasting.

2. Convection Oven

A convection oven can be a game changer for the crispiness. The circulating hot air locks their natural sweetness and helps evenly brown the Brussels sprouts.

3. Mixing Bowl

A big mixing bowl is essential for tossing brussels sprouts with desired ingredients.

4. Sharp Knife

A paring knife will quickly trim brussel sprouts to ensure that sprouts cook evenly.

5. Tongs

Sturdy tongs are essential for tossing and turning the Brussels sprouts during roasting.

With this kitchen equipment, you will be well on your way to making outback brussel sprouts recipe in your own home.

Step-by-Step Process of Cooking Outback Brussel Sprouts

Here are some important steps for cooking your delicious Outback steakhouse Brussel sprouts recipe:

Step 1. Start Preparing The Brussel Sprouts

After washing and trimming the ends of your fresh Brussels sprouts. Cutting in half larger sprouts to ensure cooking well. After cutting, dry your sprouts with a clean kitchen towel or paper towel.

Step 2. Seasoning and Roasting 

Preheat your oven to 400°F (200°C). Toss the prepared Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated in a big bowl.

The seasoned sprouts are spread in a single layer on a baking sheet to cook evenly. Roast your sprouts for 10-15 minutes until the sprouts are soft and caramelized.

Step 3. Preparing Sauce

Combine butter, soy sauce, Worcestershire sauce, parmesan cheese, and a small amount of brown sugar in a saucepan. 

Cook the mixture over medium flame, stirring from time to time, about 5 minutes, until the butter is melted and the flavors have blended completely.

Step 4. Serving 

Transfer your roasted Brussels sprouts to a serving bowl. Spread the prepared sauce and toss to coat the sprouts evenly. Serve hot and enjoy the Outback’s Brussels sprouts, a true delight.

3 Variations Of Brussel Sprouts You Can Easily Cook

Enjoy your night craving with these desirable Brussels Sprout Variations!

Are you fed up with old, typical steamed, or roasted brussel sprouts? Don’t worry, and be ready to enjoy transforming your taste. 

I’ll share with you the most delicious variety of Outback Brussels sprouts recipes that will have you coming back for more.

1. Outback  Brussel Sprouts

The bold flavors of Outback Steakhouse, Brussels sprouts tossed in a mouthwatering blend of garlic, parmesan, and a desirable amount of sauce.

The result of this variation recipe is that it’s simultaneously crispy, savory, and full of flavor.

2. Caramelized Balsamic Brussel Sprouts

With a bit of a touch of sweetness, try to cook caramelized balsamic Brussels sprouts. The sprouts are perfectly roasted, coating them with a rich amount of balsamic glaze that creates a caramelized coating. This variation is also sure to impress you.

3.  Bacon-Wrapped Brussel Sprouts

Wrapping Brussels sprouts in crispy bacon indeed enhances your craving. Its salty, smoky bacon adds a nutty flavor to your sprouts, creating a desirable side recipe.

You can serve these bacon-wrapped as a party appetizer.

You Can Serve These Brussels

Do you want to take your Outback Brussels sprouts to the next level? 

• Pair them with a crisp garden salad drizzled with a tangy vinaigrette dressing for a lighter option. 
• The roasted sprouts’ smoky flavor also adds to dishes like grilled chicken, adding a unique twist to your dinner spread. 
• If you’re trying to look at your sprouts with a twist,  incorporate the sprouts into a grain bowl with quinoa, roasted vegetables, and a creamy tahini dressing for a flavorful meal. 

No matter how you choose to serve them, Outback Brussels sprouts are surely a must-have for your next meal!

Things You Can Serve With Outback Brussel Sprout

1. Roasted Potatoes

The Outback Brussels Sprouts recipe perfectly matches an outstanding side dish of roasted potatoes.

The crispy exterior of the potatoes adds a delightful contrast in textures to the tender Brussels sprouts. Roasted potatoes also enhance the savory taste of the Brussels sprouts.

Consider including some delicious roasted potatoes on the side of Outback Brussels Sprouts for a complete and satisfying meal.

2. Grilled Chicken

Adding protein to your Outback Brussels Sprouts with a juicy grilled chicken breast.

With each bite, you’ll enjoy the juicy texture of the chicken alongside the crispy and savory Brussels Sprouts, enhancing the overall taste of your dish. 

3. Citrus Salad

Are you looking to add some freshness to your meal? Consider serving a Citrus Salad with your Outback Brussels Sprouts. 

The combination of citrus fruits, crisp greens, and a citrus vinaigrette dressing perfectly balances the rich Brussels Sprouts. 

How To Store Outback Brussel Sprouts?

Here are the best ways to store Outback Brussels sprouts: 

• You can store Brussels sprouts in a punctured plastic bag to keep them fresh for a week.
• Store Brussels sprouts in the fridge, and ensure your bag is covered with rich ice.
• Provide a breathable environment and avoid airtight wraps and containers, encouraging slime growth.

Pro Tips To Make Your Outback Brussel Sprouts More Delicious

Are you ready to take your Brussels sprouts taste to a high level? 

Here are some tips to help you cook perfect Outback Brussel sprouts recipe in your kitchen:

• If you want a desirable, delicious, crispy exterior, roast your Brussels sprouts at a high temperature.
• Toss your Brussels sprouts in olive oil and add salt and pepper before popping them in the oven.  
• If you want a signature outback brussel sprouts recipe, wipe up the secret seasoning blend that will enhance your Brussels sprouts’ taste.
• And when it comes to serving, consider pairing them with a juicy steak or some grilled chicken for a complete meal.
• With these tips and tricks, you’ll be ready to enjoy or impress your family and friends with your Outback Brussels sprouts.

Frequently Asked Questions Regarding Outback Brussel Sprouts Recipe

Here are some of the most common questions we got asked regarding outback steakhouse brussel sprouts recipe:

Why Do We Need To Soak Brussels Sprouts Before Cooking?

Before cooking Brussels sprouts, soak your Brussels sprouts in salt water. Not only does salt soften the sprouts, but it will also help to flavor them nicely.

Why Aren’t Brussels Sprouts Bitter Anymore?

Farmers breed vegetables that contain bitter compounds or glucosinolates because glucosinolates help protect sprouts against pests.

Why Won’t My Brussel Sprouts Get Crispy?

When we are not using enough oil as coated on the sprouts, they’ll soften, not crispy and caramelized.

When Not To Use Brussel Sprouts?

If any of the leaves of your sprouts have brown spots or are yellowing, it’s a sign of early spoilage.

What Is One Major Side Effect Of Eating Brussels Sprouts?

Gas and bloating are major side effects of eating Brussels sprouts.

When Do We Need To Wash Brussels Sprouts Before Or After Cutting Them?

We should use all the vegetables after washing well to wash the sprouts nicely before cutting the sprout.

How Long Do We Need To Bake Brussels Sprouts At 425?

The cooking time depends on the size of your sprouts, but 15 to 18 minutes is enough, according to my recommendation.

How Long Do We Need To Bake Brussels Sprouts At 400?

20 to 25 minutes is enough to bake Brussels sprouts at 400.

Conclusion

Now, you’re ready to cook your desirable signature outback Brussel sprouts in your kitchen anytime!

By following this copycat outback brussel sprouts recipe, you’ll be able to recreate the deliciousness of this popular recipe. 

The key ingredients, which I explained, like crispy bacon tangy balsamic glaze, and other desirable spices, will enhance the flavour of your Brussels sprouts to the next level. 

With the simple step-by-step instructions, you’ll get perfectly roasted sprouts every time, and remember the secret sauce, the signature Outback seasoning that adds a unique and mouthwatering twist to the dish. 

When serving these sprouts, consider pairing them with a juicy steak or a refreshing salad for a complete meal. 

With a few tips and tricks we have discussed above, you’ll soon be impressing friends and family with your deliciously cooked Outback Brussels sprouts. 

Outback Brussel Sprouts Recipe

Recipe by Saba UsamaCourse: SnacksCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep Time

5

minutes

Cooking time

20

minutes

Calories

200

kcal

Total time

25

minutes

Perfectly roasted sprouts toss with the butter, sauce and serve hot for a delightful Outback-style recipe.

Ingredients

• 1/2 lb brussels sprouts, properly washed, trimmed and halved.

• 4 cloves garlic

• 2 spoon butter

• 2 spoon olive oil
  2 spoon grated parmesan cheese
  2 spoon soya sauce with little amount of spices
  
  

Directions

• After cutting your brussels, preheat your oven 400F ( 200C)
• Toss the brussels sprouts with olive oil, garlic powder, salt, parmesan cheese, paper until evenly coated in a big bowl.
• Spread sprouts in a single layer on baking sheet for cook evenly.
• Roast your brussels sprouts 10 to 15 minutes until they become soft and caramelized.
  
• Preparing the mixture by adding sauces, butter and brown sugar on low flame.
• Roasted sprouts toss with prepared sauce evenly and serve hot delight sprouts.

Notes

• Don’t use brown brussels sprouts for cooking.
• Trim the ends of the brussels perfectly for best cooking.
• Stirring the sauce continuously until cook completely.
• Cook the sauce over medium flame.

Author Behind This Delicious Recipe!

Meet Saba Usama, Lawyer by profession, certified recipe developer and a food content creator by passion. She loves to cook delicious food and share with other people to help them enhance their cooking.

Learn More About Her →